近日，華中農業(yè)大學(xué)綠色植物科技進(jìn)步學(xué)校生態(tài)農業(yè)科學(xué)研究精英團隊發(fā)布具體描述，敘述了我國稻蝦方式的進(jìn)步小故事，全方位剖析了稻蝦方式的室內環(huán)境綠色生態(tài)效用、經(jīng)濟發(fā)展效果和社會(huì )效應，明確提出了我國稻蝦方式可持續發(fā)展觀(guān)的工作原理與技術(shù)性對策?？蒲谐晒?ldquo;Crayfish–rice integrated system of production：An agriculture success story in China. A review”問(wèn)題發(fā)布在A(yíng)gronomy for Sustainable Development上。

　　農業(yè)已經(jīng)尋找可持續發(fā)展的高產(chǎn)以處理食物難題。傳統式的“高資金投入、高耗能”的現代農業(yè)生產(chǎn)模式給資源和自然環(huán)境提供了很大的壓力?，F階段，我國已經(jīng)促進(jìn)農牧業(yè)生產(chǎn)過(guò)程向資源節省和綠色發(fā)展理念方位變化，近些年，稻蝦綜合性養殖方式因其明顯的經(jīng)濟收益在中國取得了快速發(fā)展趨勢。文中中，大家運用數據統計、參考文獻，融合本精英團隊很多年長(cháng)期性精準定位實(shí)驗科學(xué)研究結果，回望了稻蝦綜合性養殖方式在我國的發(fā)源和發(fā)展趨勢，并將我國稻蝦綜合性養殖方式與全球其它地方的相近農牧業(yè)實(shí)體模型做好了較為，全方位具體描述剖析了稻蝦綜合性養殖方式在綠色生態(tài)、經(jīng)濟發(fā)展、社會(huì )發(fā)展層面的效用，便于對其實(shí)現理性點(diǎn)評，并得到了三個(gè)關(guān)鍵結果。最先，雖然最開(kāi)始引入的龍蝦來(lái)源于英國，但稻蝦綜合性養殖方式在我國的迅速進(jìn)步使我國快速變成全球最大的龍蝦生產(chǎn)的國家，我國的龍蝦生產(chǎn)量占全球總產(chǎn)量的90%之上，變成龍蝦生產(chǎn)加工和餐飲業(yè)的管理者。次之，我國獨有的稻蝦養殖方式推動(dòng)了水稻種植向高品質(zhì)、翠綠色制造系統的轉型發(fā)展。最終，稻蝦綜合性養殖方式對水稻田系統軟件的土壤環(huán)境品質(zhì)、水份和營(yíng)養物質(zhì)循環(huán)系統、蟲(chóng)害限定和物種多樣性發(fā)展趨勢造成了積極主動(dòng)危害。稻蝦綜合性養殖方式變成農業(yè)生產(chǎn)制造翠綠色轉型發(fā)展的一個(gè)經(jīng)典案例。根據上述剖析，文中指出了稻蝦綜合性養殖方式可持續發(fā)展觀(guān)的綠色生態(tài)基本原理和技術(shù)性對策，這種結果也能為全球范疇內別的養殖系統軟件的健康可持續發(fā)展觀(guān)給予參照。

　　圖2 稻蝦方式可持續發(fā)展觀(guān)基本原理與技術(shù)性對策

　　生態(tài)農業(yè)科學(xué)研究精英團隊通過(guò)20很多年水稻田綜合養殖方式的科學(xué)研究，明確提出了水稻田綜合養殖綠色發(fā)展理念的思想體系，搭建了“雙水雙綠”稻蝦、稻鴨綜合性養殖方式，出版發(fā)行了《湖北省“雙水雙綠”產(chǎn)業(yè)發(fā)展戰略研究》著(zhù)作，發(fā)布有關(guān)探討畢業(yè)論文34篇。

　　綠色植物科技進(jìn)步學(xué)校生態(tài)農業(yè)精英團隊江洋副教授職稱(chēng)為畢業(yè)論文第一創(chuàng )作者，曹湊貴專(zhuān)家教授為通訊作者。以上科學(xué)研究得到我國要點(diǎn)科研開(kāi)發(fā)方案新項目和自然科學(xué)基金等工程的一同支助。
 

　　【英文摘要】

　　Chinese agriculture is seeking a sustainable production increase in order to solve the food problem for its population. The traditional “high input, high pollution” agricultural production mode has led to a large burden on resources and on the environment. At present, China is promoting the transformation of its agricultural production modes in the direction of resource conservation and green development. In recent years, the crayfish-rice integrated system of production （CRISP） has been developed intensively in China due to its important economic benefits. evaluating this new agricultural model comprehensively and guiding the related green sustainable development are urgent issues. Here we used statistical data and literature to review the origin and development of CRISP in China and to compare the Chinese CRISP with similar models in other parts of the world. We reviewed studies on the ecological and social effects of CRISP for its objective evaluation and drew three main findings. First, although the crayfish initially introduced were sourced from the United States, the extensive application of CRISP led China to rapidly become the largest crayfish producer worldwide — accounting for over 90% of the crayfish production — and a leader in crayfish processing and catering industries. Second, the specific Chinese CRISP culture model promotes a green transformation towards a high-quality rice production system. Finally, CRISP affected positively soil quality, water and nutrient recycling, pest limitation and biodiversity development in the paddy field system. CRISP reveals a good example of effective application of green revolution in China\’s agricultural production. We analyse for the first time the specific ecological foundation and management model for the sustainable development of CRISP. These observations provide reference for the development of other agriculture–livestock integrated systems worldwide.

　　畢業(yè)論文連接：https://link.springer.com/content/pdf/10.1007/s13593-021-00724-w.pdf